Product

PRODUCT DESCRIPTION

Have you heard of the Samyang challenge? If you haven't already done so, now is the moment. The spicy but tasty flavor of Samyang Noodles will fulfill your desires. Because of its consistent high quality, unique packaging, and exquisite flavor, everyone should try this well-known instant noodle.

INGREDIENTS

Wheat Flour, Tapioca Starch, Refined Palm Oil, Gluten Wheat and Salt Sodium Phosphate Dioxide, Citric Acid and Ph Regulator 330 Bean Oil, Potassium Carbonate 550, Sodium Carbonate 339, Soya Sweetener, Onion Extract and Sugar Sodium Emulsion 332 Gum Thickener 412, Green Tea, Spicy Oil, Sodium Phosphate 452, Peruvian Phosphate 450, RiboFlavin 101, Soup: Water, White Sugar, Soy Sauce, Spicy Spicy Powder, Soybean Oil, Onion, Red Pepper Powder Plants Black Pepper, Sodium Phosphate Base Pepper, from M Acidity Powder, Yeast Extract and Flavor Curry Seasoning, Affleck: Roast Sesame Bounteous Dried. NUTRITION DETAILS Average nutritional values per portion:, Energy in kilojoules: 1.584kJ, Carbohydrates: 60.7g, Sugar: 5g, Protein: 8.6g, Fat: 11.4g, Fiber: 0.7g, Sodium: 914 mg

COOKING AND PREPARATION

Put the noodles in the boiling water for 5 minutes, then add the liquid sauce and stir-fry for 30 seconds longer, then add the flakes and mix well before serving.

STORAGE CONDITION

Store in a cool and dry spot away from heat, humidity, and direct sunlight.

ABOUT THE BRAND

Jeon Jung Yoon started Samyang Food on September 15, 1961. Samyang Food introduced the first Korean instant noodle in 1963. The firm is presently ranked third or fourth in Korea's instant noodle industry.