Product

PRODUCT DESCRIPTION

It’s a heavenly taste the Majdoula cheese is made from full fat pasteurized cow's milk. Fat content of at least 20%

INGREDIENTS

Fresh Cow’s Milk, Purified Water, Salt, Microbial Rennet.For best taste, pour warm water on the product for two minutes then drain it

STORAGE CONDITION

Keep refrigerated.

ABOUT THE BRAND

A contemporary system with milk quantity readers performs the milking procedure. Our farm also has an onsite facility for filling and bottling milk as well as the production of dairy goods such as cheese and various types of confectionery.