Product

PRODUCT DESCRIPTION

The Koka Mushroom Noodles Cup is a must-try if you like mushrooms. This noodle dish combines the wonderful and soothing flavors of mushrooms with noodles. These noodles, which are ready in minutes, will satisfy your appetite.

INGREDIENTS

Noodles: Wheat Flour, Palm Oil, Salt. Seasoning: Salt, Tapioca Starch, Mushroom Powder, Flavour Enhancer (E621), Hydrolyzed Soy Protein, Sugar, Spices. Garnish: Dehydrated Carrot, Corn and Peas. COOKING GUIDELINES Fold back the lid halfway to the indicated lines. Close lid and allow for 2-3 minutes after adding seasoning packs and heating water to fill. open and stir

STORAGE CONDITION

Store in a cool, dry, sanitary location away from humidity, heat, sunlight, and strong light.

ABOUT THE BRAND

Mr. and Mrs. Lim Hi Layout founded Koka in 1985 out of a desire for authentic and genuine Singaporean food. Following its initial popularity, KOKA soon expanded its area to include a wider worldwide audience. KOKA noodles are now enjoyed in over 40 countries throughout the Asia Pacific region, North America, the Middle East, and Europe. KOKA, best known for its innovative and fusion-oriented Koka Creamy Soup, also sells instant noodles in packets, cups, and bowls.