Product

PRODUCT DESCRIPTION

The bell pepper (also called as sweet pepper, pepper, or capsicum /kpskm/)[1] is the fruit of Capsicum annuum plants of the Grossum cultivar group. [2][3] The plant's cultivars yield fruits in a variety of hues, including red, yellow, orange, green, white, and purple. Bell peppers are frequently combined alongside less pungent pepper species under the umbrella term "sweet peppers." While they are still fruits — botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. The fruits of the Capsicum genus are categorized as chili peppers.

NUTRITIONAL DETAILS

The main nutrients in 3.5 ounces (100 grams) of raw, red bell peppers are (1Trusted Source): Calories: 31 ; Water: 92% ; Protein: 1 gram ; Carbs: 6 grams ; Sugar: 4.2 grams ; Fiber: 2.1 grams ; Fat: 0.3 grams

STORAGE CONDITION

Consume all after cutting.